Production Standards Information
Product Quality and Manufacturing Standards
Production Standards & Quality Management
GHPs & HACCP
Food Safety Management System
Covering All Five Manufacturing Facilities
Covered Manufacturing Facilities
ISO 14001
Environmental Management
100% • 5/5 Factories
Covering 100% of factories:
ISO 9001
Quality Management System (QMS)
Scope of Certification:
BRCGS
Advanced Food Safety Management System
Covering All Five Manufacturing Facilities
Covered Manufacturing Facilities
ESG & Sustainability
Sustainability and Fair Trade
Supporting Standards
Manufacturing Standards by Facility
Displays the certification scope and operations of each factory
Last Updated
Annual 2025–2027
| Manufacturing Standards | Chonburi Plant | Lamphun Plant | Rayong Plant | Ratchaburi Plant 1 | Ratchaburi Plant 2 |
|---|---|---|---|---|---|
| Good Hygiene Practices (GHPs) | |||||
| Hazard Analysis and Critical Control Point (HACCP) | |||||
|
ISO 9001 Quality Management System
|
– | – |
Exclusive to Confectionery |
– | – |
|
ISO 14001 Environmental Management System
100% • 5/5 Factories
|
|||||
| ISO/IEC 17025 Testing and Calibration Laboratory Standard | |||||
| BRCGS Global Standard Food Safety | |||||
| Thai Industrial Standard (TIS 271) | |||||
| CSR-DIW Social Responsibility Standard | |||||
| ERSA: Elevate Responsible Sourcing Assessment |
Converted Report |
– | – | – |
Converted Report |
| Energy Management and Conservation Standard | |||||
| Authorized Economic Operator (AEO) Certification | |||||
| Halal Certification |
Dried & Roast Spices |
– | – | – | – |
| Kosher Certification | – | – | Rabbi Proved | – | Rabbi Proved |
✓ Indicates factories covered by the scope of the standard or operation
ISO 14001 covers 100% of all factories (5/5 sites)