Quality Control Archway
Product Quality and Manufacturing Standards
GHPs & HACCP
Food Safety Management System
Covering All Five Manufacturing Facilities
ISO 9001 & 14001
Quality and Environmental Management System
Covered Manufacturing Facilities
BRCGS
Advanced Food Safety Management System
Covering All Five Manufacturing Facilities
ESG & Sustainability
Sustainability and Fair Trade
Supporting Standards
Manufacturing Standards by Facility
| Manufacturing Standards | Chonburi Plant | Lamphun Plant | Rayong Plant | Ratchaburi Plant 1 | Ratchaburi Plant 2 |
|---|---|---|---|---|---|
| Good Hygiene Practices (GHPs) | |||||
| Hazard Analysis and Critical Control Point (HACCP) | |||||
| ISO 9001 Quality Management System | |||||
| ISO 14001 Environmental Management System | Exclusive to Confectionery |
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| ISO/IEC 17025 Testing and Calibration Laboratory Standard | |||||
| BRCGS Global Standard Food Safety | |||||
| Thai Industrial Standard (TIS 271) | |||||
| CSR-DIW Social Responsibility Standard | |||||
| ERSA: Elevate Responsible Sourcing Assessment | Converted Report |
Converted Report |
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| Energy Management and Conservation Standard | |||||
| Authorized Economic Operator (AEO) Certification | |||||
| Halal Certification | Dried & Roast Spices |
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| Kosher Certification | Rabbi Proved | Rabbi Proved |