The Company is committed to conducting its business while maintaining the balance of ecosystems under its “Quality, Food Safety and Environmental Policy.” The Company applies the principles of the Circular Economy and the 3Rs in managing resources to prevent pollution and the release of pollutants into the environment, such as sulfur oxides (SOx), nitrogen oxides (NOx), volatile organic compounds (VOCs), and other pollutants. These efforts aim to minimize environmental impacts throughout the value chain and support the Company’s sustainable transition toward becoming a low-carbon organization.
0
Environmental Fines and Penalties 2025 : 0 Baht.
The proportion of energy consumption reduction achieved in 2025
0
Number of odor complaints and the volume of industrial waste directed to landfills in 2025
Appointment of the Environmental Working Group
To ensure maximum efficiency and effectiveness in environmental management, the Company is dedicated to appointing an Environmental Working Group possessing the expertise and commitment to support and guide all operational initiatives.
on Corporate Environmental Dimensions
ISO14001 (Working Team)
Energy Management
and Training
Internal Corporate Energy Management
Occupational Health and Environment
(ISO 14001)
Percentage of Employees Trained in Environmental Management (2025)
The Company recognizes the importance of promoting environmental management education aligned with our policies and practices. Accordingly, environmental management training is mandated for employees at all levels, covering topics such as environmental management, waste management, and safe operations. In 2025, the training outcomes were as follows:
Bangkok
The Company integrates innovation to minimize resource consumption and create value from waste. Through research and development, we have reduced unnecessary plastic packaging, such as by combining powder and oil seasonings into a single sachet. Furthermore, we have pioneered upcycling innovations to add value to waste materials by transforming rejected seasoning packets and instant noodle wrappers into "Eco-Boards" (artificial wood panels).
The Company controls pollution and manages resources through three core practices:
(1) Advanced Pollution Control Technology: Installed Multi-Cyclone and Wet Scrubber systems for dust and gas capture, alongside utilizing Activated Sludge and Anaerobic Baffled Reactor (ABR) systems for biological wastewater treatment.
(2) Circular Economy and Zero Waste: Transitioned to environmentally friendly paper packaging and collaborated with suppliers on take-back initiatives for packaging materials, such as film cores and sauce containers, to promote resource circularity and waste reduction.
(3) Energy Management: Implemented a Steam Ejector system to reduce steam consumption in the noodle steaming process, enhancing energy efficiency.
The successful implementation of the Company’s pollution and resource management strategies has delivered tangible environmental benefits, particularly through the circular utilization of industrial waste and the optimization of water management across production processes.
Using fewer resources
Across all production units
The Company continuously aims to enhance resource efficiency in its production processes by reducing the consumption of energy and water per unit of production along with setting quantitative targets compared to the base year 2020
Continuously
Approaches to Implementation: The Company has established targets to reduce resource intensity per unit of production by enhancing production process efficiency, minimizing waste, and utilizing energy and water efficiently, with performance measured against the 2020 base year.
2025 Pollution and Resource Management Performance Summary
Through the continuous implementation of its Green Process policy, the Company has consolidated the outcomes of its pollution and resource reduction initiatives across all operational dimensions, as summarized below.
- Air: Installed dust collection systems (Multi-Cyclone, Wet Scrubber, and Bag Filter) and odor control systems.
- Water: Treated wastewater using the Activated Sludge (AS) system and recirculated water within the cooling system.
- Implemented projects based on the 3Rs principles (Reduce, Reuse, Recycle).
- Upcycling: Converted used noodle packaging into recycled composite boards.
- Take-back: Collected and returned film cores and sauce containers for reuse, and returned red plastic bags to manufacturers for recycling.
- Production Processes Implemented frying optimization to improve process efficiency and applied a Steam Ejector system to reduce steam consumption.
- Clean Energy Generated renewable electricity from solar energy to replace grid electricity consumption.
- Maintenance: Implemented preventive maintenance practices to reduce energy losses and improve operational efficiency.
3,858.8 tCO2e / Year
The Company remains committed to continuously enhancing resource management by targeting Zero Waste to Landfill by 2030, while reducing energy consumption, greenhouse gas emissions, and water intensity per unit of production. These efforts support the Company’s journey toward achieving Carbon Neutrality by 2050 and Net Zero greenhouse gas emissions by 2065.
Progress in Pollution Management and Resource Efficiency