Create Shared Value
Through Sustainable Deliciousness
We are committed to delivering products that are not only delicious
but also fulfill value and sustainability.
Towards
Carbon Neutrality
By the year 2050
Create Shared Value
with Local Partners and Communities.
We are committed to promoting the local economy by sourcing fresh ingredients from local producers
from local producers, supporting our partners to grow together sustainably,
and creating a positive impact that extends across all sectors.
Green TF
TF is committed toward sustainability.

We drive our business with responsibility, creating a balance between the economy, society, and the environment, while moving forward to develop our partners, communities,

and improve production and products, growing together steadily and sustainably.

factory-with-green-fields-and-bright-sky-nature-b-2023-11-27-05-25-45-utc
Environment
Environmental Operations
a-group-of-asian-volunteers-collects-trash-in-plas-2024-02-26-22-12-04-utc
Social
Social Operations
a-businesswoman-in-a-brown-suit-stands-at-a-white-2024-07-15-23-14-31-utc
Economic
Economic Operations

Performance Results in 2024

- 1 %
The intensity of direct and indirect greenhouse gas emissions per unit of product is targeted to decrease by 2026, relative to the 2020 baseline.
1 %
Performance results for 2024 indicate a 17.22% reduction in energy consumption per unit of product compared to the base year of 2020.
1
Hours
In 2024, the average annual training and development hours per employee.
1 %
Employee Satisfaction and Engagement Levels in 2024
1
LTIFR
Lost Time Injury Frequency Rate (LTIFR) of Employees in 2024
Domestic Customer Satisfaction Level in 2024
  • 1 %
In 2024, new business partners were assessed and passed the sustainability evaluation criteria.
1 %
Create Positive Impact

We create a positive impact through innovative approaches by conducting our business with a focus on shared value creation.

Green TF

How Do We Drive
Our Business Towards Sustainability?

Conducting Business Creatively and Responsibly for Social and Environmental Sustainability
  • To be a global leader in food product manufacturing and brand development, delivering trusted and satisfying products to every household.
  • With food products that are safe and of internationally recognized quality standards.
  • Under a business approach that is creative and responsible toward society and the environment for long-term sustainability.
  • With a focus on delivering maximum benefit to consumers through high-quality, great-tasting products that prioritize good nutrition, convenience, and safety — all at a reasonable price.
  • Developing personnel to possess knowledge and expertise in their work, driving the organization toward becoming a learning organization for everyone.
  • Enhancing production capabilities through advanced technology alongside product research and development to foster food innovation,
  • supported by efficient management systems built on big data foundations.
  • Exploring opportunities and marketing channels to drive continuous business growth and expand our presence across all regions worldwide.
  • Building trust with stakeholders and demonstrating a strong commitment to social responsibility, natural resource conservation, and environmental protection, guided by principles of good governance for sustainable development.
Core value : POWERS
  • P : Participation
  • O : Organization That learns
  • W : World class
  • E : Ethics
  • R : Responsibility
  • S : Sustainability
ค่านิยม : POWER(S) Sustainability ดำเนินธุรกิจด้วยความยั่งยืน..
Sustainable Development Goals
We operate in alignment with
the Sustainable Development Goals (SDGs):
Our Internal and External Stakeholders
Working with Stakeholders
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